Traditional Chinese tea, a blend with a characteristic aroma and flavour deriving from the addition of bergamot orange shred oil, an excellent citrus fruit.

Green tea enhanced by a delicious rooibos flavour and charged with mature fragrances of tropical fruits such as papaya and pineapple, for an excellent full-tasting cup.

Black tea with strong colours and a pleasant taste, flavoured with perfumed rose petals, cornflower, safflower and sunflower.

Green tea with a captivating and intense taste, derived from orange peel and hibiscus flowers, for a wellbeing break.

Probably the most famous black tea blend in the world. The strong taste makes it the perfect drink for an energising breakfast.

Probably the most famous black tea blend in the world. The strong taste makes it the perfect drink for an energising breakfast.

Sencha is a classic green tea from the Japanese culture. The presence of pineapple makes the taste very delicate, while the sweetness is dampened by the intense taste of cinnamon and calendula and orange and tangerine peel.

Black tea exalted by the aromatic taste of cinnamon, almond, and vanilla, for an intriguing union.

Oolong tea, very refined, with one of the most particularly unique tastes, slightly fruity. In an infusion it releases a pleasant rose, sunflower and cornflower perfume, to totally relax the senses.

Surely, among the many types of tea, this is the most noble. The taste is very delicate with a sweet fragrance, only just discernible. In comparison with other varieties of tea its properties are superior, specifically because of the low content of caffeine and the presence of simple polyphenols, making it a powerful antioxidant.flavour deriving from the addition of bergamot orange shred oil, an excellent citrus fruit.

A natural elixir of life, red tea is also suitable for those who are sensitive to the collateral effects of caffeine. It is characterized by the presence of important natural substances for the body such as vitamin C, magnesium, phosphorus, iron, zinc and calcium. Furthermore, it’s attested that the presence of antioxidants helps fight against the formation of free radicals.

Japanese green tea, well known for its delicate flavour. Good as a tonic and an aid to digestion, slightly stimulating, it is recommended to make one more aware. Rich in vitamin C, it contains a low quantity of caffeine.

It has a slightly fruity taste with a pleasant aroma. It’s a source of antioxidants, also containing mineral salts such as calcium, manganese, copper and selenium.

The freshness of peppermint blended with the aromatic vivacity of anise, liquorice, and ginger, stimulates digestion and provides benefits for those with flu, and physical or mental tiredness.

Very soothing and depurative thanks to the properties of fennel and chamomile, combined with liquorice, peppermint and anise.

Chamomile, dog rose, blackcurrant and orange tree flowers give harmony to its gentle taste for a moment of intense tenderness.

The digestive power of fennel, combined with the relaxing properties of chamomile and the excellent aromatic characteristics of peppermint and anise, are perfect to assuage gastrointestinal disorders.

A real wellbeing concentrate thanks to the ingredients: apple, lemongrass leaves, goji berries, pineapple, nettle leaves, orange shred, blackberry leaves, blackcurrant leaves, carrot, eucalyptus leaves, red turnip, pink peppercorn, flowers of calendula and cornflower.

Useful to help regain your own equilibrium and overcome daily challenges with a fighting spirit; thanks to the presence of apple, dog rose fruits, blackberry leaves, flowers of linden and lavender, and lemon myrtle leaves.

Infusion of flowers and leaves with a pleasant taste. It has soothing and anti-inflammatory properties.

An exquisite composition for the sweet and enveloping taste of fig, apple, papaya, hibiscus, almonds, red turnip, rose petals, peony petals.

The freshness of apple and hibiscus flowers combine with the sour taste of raspberry and meet the harmonious sweetness of red turnip.

Fennel infusion rich in beneficial properties. It has a very delicate and fragrant taste.

Apple, hibiscus flowers, dog rose fruits, almonds, cinnamon bark, rooibos, and vanilla beans, combined to create a refreshing drink with a pleasant taste and an intense red colour.

The benefits of hibiscus flowers with blackcurrant berries, elderberries, raspberries and strawberries, attaining a vigorous and intriguing taste.

Rooibos, calendula petals and lemongrass leaves for an extraordinarily refreshing and healthy drink, without caffeine and full of antioxidants, calcium and vitamin C.

A refreshing taste for this blend of rooibos, papaya and liquorice root.

Hibiscus flowers, apple, dog rose fruits and strawberries are the perfect combination for those who want to enjoy a really good dessert including even in the period out of season.

What is more comfortable than a hot and steaming infusion with pieces of apple, candied cubes of ginger, lemongrass leaves and orange peel.

It is a daily cuddle that combines the sweet and citrus notes of orange peel to apple, hibiscus flowers, wild rose fruits, red beet, sunflower petals, rose petals, orange flower petals.

Composed of fresh and citrus taste, obtained from carrot, orange, rose hips, cinnamon, grapes, coconut, hibiscus flowers.

Herbal tea with a unique taste experience, due to sweet and tart flavors of apple, dog rose, hibiscus flowers, lemon peel, pieces of pineapple, grapefruit, cornflower petals.

ALSO COLD INFUSION.

Ideal for finding serenity and harmony. Intense and fruity aroma of apple, orange peel, cardamom seeds, lemongrass leaves, cinnamon, apricot, red orange, raspberries, safflower petals, lemon leaves myrtle.